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One of my favorite blogs recommended
La Boulange as one of the best bakeries in San Francisco, so it only seemed appropriate to give it a try. It was delicious and it felt like a luxurious way to start the day. Morning rolls and almond croissants...mmmmmmm.
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The day we walked across the bridge the weather was in true San Francisco style- a bit foggy.
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Pica Pica Maize Kitchen is the only Venezuelan restaurant in San Francisco, this seems hard to believe, but according to the guide this is the case. They make these corn pancakes and then fill them up like you would a burrito. Cameron out ordered me and ended up with the more delectable lunch, but I was glad he was happy since he is always such a good sport about going wherever I want.
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