Here is a pictorial account of our anniversary last week. Maybe it was because five felt like a milestone, but I was feeling very nostalgic. I recreated a centerpiece from our wedding, but opted to use kermit mums (the flowers used on our cake) instead of gerber daisies.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2vbZuNoaNmzI0JLZboIo198OvazVdA7iEWwBJZUE1P3pypxNnFUp_gfoo1ELuiuN8J5EMRAc4tRTPuaI7V7br6AfIy8zy0wALcOLvnbu1vVzHaLu-D1nTE_t3xkcacWw92Yr6TmxZhA/s640/IMG_6461.JPG)
I wanted to have the same lady who made our wedding cake recreate the top tier for our anniversary, but she never got back to me. I ended up making a lemon cake with lemon curd filling and lemon buttercream. Sounds like a lot of lemon, but it was all very subtly flavored and somewhat reminiscent of our wedding cake.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghvJMH-FDNfoFUYwliY6GtGvI57_6QzgS6wdnNFtsMnMNRPEz5b6nlQLJAYl6iXYmxGByfONbbDqH8aiL4hZkx75mf2KGNTch2sImGVodduB77e3l1hNSNytfoOY6YCVPidHE2hWuVAA/s400/IMG_6554.JPG)
I surprised Cameron with dinner at Ray's boathouse, which is where we had our wedding reception. The meal was perfect, we had a waterfront table and the entire time a harbor seal kept popping up his head to say hello. Before dinner we took the opportunity to take a few photos from Golden Gardens which is where we took our wedding photos.
No comments:
Post a Comment