28 February 2012
Here is the report:
Sauteed Chicken in Mustard Cream Sauce: I have an aversion to using heavy cream (I usually substitute fat free milk for it instead), but succumb for this recipe. It was simple to make, visually appealing, felt fancy, classy and made me excited to find other uses for the left over tarragon I now own.
Jamaican Chicken Curry: I made this for some friends for dinner and then to take to another friend who just had a baby. I cheated and used regular curry powder, so next time I will have to use Jamaican curry as instructed. It was probably the farthest thing from what I normally make, so it was exciting to increase my repertoire on willing participants.
Moroccan Chicken Stew: Since always find the need to take a cheat, I did not dredge the chicken in flour. This might have compromised the overall flavor of the dish, but I have my suspicions this is one of those recipes which is more flavorful the next day.
I have enjoyed being a little more adventurous in the kitchen as of late. Anyone have any great chicken recipes I should try?