21 September 2012

Individual Pot Pies

With Fall approaching I find myself more inspired to spend time in the kitchen. In the Summer, it is a combination of the sunshine and warm weather which makes me adopt "there are plenty of other things I want to do than be inside making dinner" attitude. As the temperatures cool back down I like to make plenty of soup, pot pies and possibly a galette or two or three. The other evening I substituted the chicken in my homemade pot pie recipe with salmon and aside from the lingering fish smell in the house, it was fantastic.
The ingredients are simple and usually all things I have on hand: onion, carrot, peas, flour, milk and chicken or in this case I used salmon. In my meals I like my meat/fish eaten sparingly with a healthy amount of vegetables. 
My little sister gave me these fantastic individual footed ramekins and they are the perfect item to elevate your meal from the mundane to the fancy.

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