09 November 2011

What to do with all that squash??

One of the great things about squash, is its relatively long shelf life. I've had several butternut squash anxiously sitting on my counter waiting to be used. After searching online I came across this recipe and replaced the acorn squash with butternut. One of the unique appeals to this particular recipe, is the addition of cinnamon into this Winter Vegetable soup. I love how this flavor profile is not normally associated with savory soups.

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