26 April 2011

Buttery Shrimp and Radish Pasta

I must admit I have never cooked with radishes before, so this recipe which uses both the radish and the green ends intrigued me. I also added cremini mushrooms because I happened to have them on hand.

Cook pasta according to box.
Saute garlic, butter and radishes for 5 minutes.
Add shrimp.
Cook until done approx. 7 minutes.

Coarse salt and ground pepper to taste
3/4 pound linguine or other long pasta
1/4 cup unsalted butter (you could use margarine or just olive oil)
2 cloves minced garlic
1 large bunch radishes, thinly sliced (I used a mandalin) with greens rinsed well and roughly chopped
1 pound frozen large shrimp, peeled, deveined, and thawed

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