First you choose what type of batter and then you choose what kind of toppings you want. In addition, they have a full breakfast menu and they can even make your pancakes for you if you are in a hurry. It was hard to determine which toppings to choose, but since I was feeling adventurous I chose dried pineapple and Cameron selected bacon. In the end, I have to say the combination of pancake, syrup and bacon was a nice blend of sweet and savory, whereas mine was just extra sweet.
I think you will hard pressed to find a more inventive, social and unique dining experience for under ten bucks and that is why I plan on making this one of our must dos when are in Portland.