16 March 2010

Warm Potato Salad with Goat Cheese

Since I have an aversion to using mayo, I never make traditional types of potato salad. This particular version taken from Martha Stewart Living April 2010 called for olive oil, parsley, dijon mustard, vinegar and goat cheese. Now this is a recipe I can handle making. I am having trouble accessing the recipe online, so you will just have to go and pick up a copy today.


Steve, Lynn & Brian said...

this looks so good! must see if I can track down recipe... Happy St Paddy's Day!

Eileen said...

I've made this no-mayo potato salad a few times and people really like it. It makes a ton. http://www.foodnetwork.com/recipes/emeril-lagasse/cilantro-avocado-potato-salad-recipe/index.html