05 September 2013

End of Summer baking

Summer has a tendency to pull me outdoors and make me crave simply prepared food. I shy away from baking in the warmer Summer months, so late Summer is the perfect time to make use of all this wonderful abundance of locally grown food. A couple weeks ago my friend brought over some rhubarb. I have never baked with rhubarb before and I was excited to give it a try. I came across this recipe for rhubarb crumb bars and they seemed simple enough to make.

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