Summer has a tendency to pull me outdoors and make me crave simply prepared food. I shy away from baking in the warmer Summer months, so late Summer is the perfect time to make use of all this wonderful abundance of locally grown food. A couple weeks ago my friend brought over some rhubarb. I have never baked with rhubarb before and I was excited to give it a try. I came across this recipe for rhubarb crumb bars and they seemed simple enough to make.