What's on the menu

Cool, rainy weather, dinner guests and feeling like we have been in a rut have sparked a week full of cooking and baking. So far we have made:

Spice rubbed Sockeye Salmon with corn on the cob and wild rice.
Strawberry Shortcakes
Homemade Whole Wheat Pizza
Mushroom Risotto with Asparagus
Rocky Road Bars
Mushroom ravioli with marinara sauce

Happy eating!!

Whole wheat pizza with fresh basil from our garden!